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Camping
Don't Let
Summer Poison Hazards Ruin You Picnic and Camping Fun!
Spending
time outdoors picnicking? Camping? Swimming? You could be exposed to
poison hazards. Common poisons include spoiled food, hydrocarbons, mushrooms,
carbon monoxide and swimming chemicals.
By following a few poison prevention tips you can help make your
picnics and camping outings poison safe. |
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- Do not let food poisoning ruin
your summer picnic or camping trips.
Keep "cold” foods cold and “hot” foods hot before and after
serving. Thoroughly cook all foods according to standard
guidelines. Pack soap and
water and wash hands carefully before and after handling food.
Put left over food in the ice chest right away.
- Be careful with gasoline, kerosene and charcoal
lighter fluid. Follow
the directions when using the products and keep them in their original labeled
containers. Open containers carefully and keep the products locked up
where children cannot see them or reach them.
- Minimize
exposure to carbon
monoxide. Carbon Monoxide is an invisible, tasteless, odorless gas that comes from
burning fossil fuels like natural gas, gasoline, kerosene, methane, propane, oil,
coal and wood.
Gas fired barbeque and charcoal grills must never be used
inside a house or garage - not even with the door opened. When
camping, use only battery powered heaters and lights in tents,
trailers, or motor homes. Never
use fuel-burning appliances inside.
- Avoid
wild mushrooms. Check your yard regularly for mushrooms, especially after a rainfall.
Remove any mushrooms in your yard and throw them away.
Teach children never to touch, taste or eat any outdoor
mushrooms.
- Follow label directions when using
pool products. Swimming pool products like
chlorine contain dangerous chemicals that can poison you if you use
them in the wrong way and in the wrong amount.
Keep products in their original labeled containers. Open containers
carefully and keep the products locked-up where children cannot see them
or reach them.
Call
the New Mexico Poison Center
at 1-800-222-1222 for poisoning emergencies, 24-hours a day,
7-days a week.
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