The College of Population Health faculty members listed below possess expertise in Food Systems and Food Security and are dedicated to advancing the field through innovative research and strategic initiatives. Our faculty are leading experts who collaborate with governments, agricultural organizations, and communities to address the pressing issues of food systems and food security. Our mission is to equip population health students with the knowledge and tools necessary to navigate the complexities of food systems and food security with expertise for promoting sustainable practices and ensuring equitable access to nutritious food for all.
Food Systems & Food Security, Maternal & Child Health, Public Health Policy & Law
Chronic Disease Prevention & Treatment, Food Systems & Food Security
Chronic Disease Prevention & Treatment, Food Systems & Food Security
Chronic Disease Prevention & Treatment, Food Systems & Food Security, Global Health, Maternal & Child Health, Older Adult Health, Public Health Policy & Law, School Health, Diabetes, Chronic Kidney Disease, Malnutrition, Diet Quality, Global Nutrition, Early Childhood Services, Clinical-Community Linkages
Chronic Disease Prevention & Treatment, Food Systems & Food Security, Global Health, Hispanic/Latino Health, Public Health Policy & Law
Food Systems & Food Security, Hispanic/Latino Health, Occupational Health
Food Systems & Food Security, Maternal & Child Health, Public Health Workforce Development
Chronic Disease Prevention & Treatment, Community-Based Participatory Research, Food Systems & Food Security, Public Health Policy & Law, School Health
Behavioral & Mental Health, Community-Based Participatory Research, Food Systems & Food Security, Maternal & Child Health, Occupational Health, Public Health Genomics Education